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Breakfast Burrito
Shakshuka with feta
Egg Muffins
Slow Cooked Apple Pie Oatmeal (v)
Full English Baked Eggs (v) 


Steamed Aubergines and Peanut Dressing (v)
Greens with crispy onions (v)
Baked French Fries (v)
Mashed Root vegetables (v)
Mediterranean Roasted vegetables (v)
Cucumber and Pomegranate Salad 


Chicken Korma
Salmon Burgers with Avocado Salsa
Quinoa Stuffed Spanish Peppers (v)
Cajun Grilled Chicken
Pea, Chilli and Mint Risotto
Slow-Cooker Arroz con Pollo
Sausage ratatouille
Beef and Leek Lasagne
Hawaian Pizza

Italian Turkey and Penne Miso marinated Flank Steak
Moroccan Filo Pie
Coconut and Squash Dhansak (v)
Sea Bass with Cannellini Beans
Red Curry Chicken Thighs


Poached Pears
Strawberry Sorbet  
Peanut Butter Protein Cookies
Banana Nut Bread 

You'e Got This Cooking Book 2

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